Rosemary Bacon, Lettuce, And Tomato Salad

By Sunset
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8 strips applewood-smoked bacon, chopped

1 tablespoon chopped fresh rosemary leaves

1/2 cup low-fat Greek yogurt

1/2 cup crumbled blue cheese

1 garlic clove, minced

1/2 teaspoon kosher salt

1/4 teaspoon pepper

1 head iceberg lettuce (about 1 1/4 lbs.), cored and cut into 16 wedges

1 avocado, chopped

1 cup (8 oz.) halved grape or cherry tomatoes

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