Grilled Cheese With Turkey, Fontina & Apple-Mustard Relish

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Apple relish:

2 tablespoons sugar

2 tablespoons water

1 teaspoon honey

1 Fuji apple, peeled, cored and roughly chopped (about 1 1/2 cups)

3 tablespoons wholegrain mustard

1/2 teaspoon kosher salt


12 ounces sliced fontina cheese

8 slices of brioche, about 1/2-inch thick

6 ounces apple mustard relish (see instructions)

8 ounces sliced turkey breast

2 ounces arugula

4 tablespoons unsalted butter

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