Stuffed Turkey Meatloaf

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Oil, for greasing dish

1 (10-ounce) box chopped spinach, thawed and drained

1/2 cup crumbled feta

1/2 cup seeded and finely chopped red jalapeno

2 tablespoons yogurt

3/4 cup cold milk

1/2 cup quick-cooking grits

1 onion, diced

2 1/2 pounds ground turkey

2 eggs

1 tablespoon Worcestershire sauce

2 tablespoons chopped parsley leaves

1/4 cup chicken stock

1 teaspoon kosher salt

1 teaspoon cracked black pepper

1 (8-ounce) can tomato sauce

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