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Grilled Fish Steaks

Nutrition per serving    (USDA % daily values)
CAL
211
FAT
36%
CHOL
16%
SOD
62%

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Ingredients for 8 servings

1 clove garlic, minced

1 tablespoon fresh lime juice

1/2 cup soy sauce

1/3 cup sherry

8 (3 ounce) fillets fresh tuna steaks, 1 inch thick

1/4 cup vegetable oil

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