Brown Sugar Pound Cake

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Not Without Salt


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1 ½ cups (3 sticks) butter, softened

3 ½ cups all purpose flour

¾ teaspoons kosher salt (1/2 teaspoon if you are using table salt)

½ teaspoon baking soda

1 cup sugar

1 ½ cups dark brown sugar

4 large eggs

1 vanilla bean, seeds scraped or 2 teaspoon vanilla extract

½ cup yogurt

½ cup whole milk

1 teaspoon lemon zest

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