Rosemary Chicken And Spinach Pasta

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
45%
CHOL
53%
SOD
6%

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Ingredients for 4 servings

1 box (16 oz) cavatappi pasta

3 tablespoons olive oil

4 sprigs fresh rosemary

2 to 3 cups chopped cooked chicken

3 cups fresh baby spinach leaves

Salt and freshly ground pepper to taste

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