Roasted Halibut With Grapefruit Fennel Salsa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
63%
CHOL
100%
SOD
61%

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Ingredients for 4 servings

1/4 teaspoon ground black pepper

2 tablespoons chopped fresh parsley leaves

1 fennel bulb , trimmed

2 ruby red grapefruits (about 1 cup segments)

2 tablespoons nicoise olives , pitted and halved

4 (6 ounce) halibut

1 teaspoon salt

1/8 teaspoon red pepper flakes

1 teaspoon grapefruit zest

1/4 cup grapefruit juice

1/4 cup extra-virgin olive oil

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