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Shaved Foie Gras And Rocket Salad

By Saveur

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Ingredients

1 fresh duck foie gras, about 1 lb.

salt

1/3 cup hazelnuts

1 clove garlic

1 1/2 tsp. sherry vinegar

1 1/2 tbsp. red wine vinegar

pepper

6 tbsp. extra-virgin olive oil

6 large handfuls rocket (arugula)

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