Toasted Pound Cake With Mascarpone And Amaretto Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
60%
CHOL
65%
SOD
5%

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Ingredients for 6 servings

2/3 cup mascarpone cheese

1 pound cake (10 3/4 ounce), cut crosswise into 12 slices

1/4 cup sliced almonds, toasted

3 tablespoons almond flavored liqueur (recommended: Amaretto)

3/4 cup apricot preserves

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