Individual Apple & Sweet Potato Casseroles

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1 16 oz bag sweet potato chunks

1 large apple (I've used a Granny Smith and a Fugi. Both turned out great)

1/2 cup almonds

1/4 cup butter

1/2 cup Splenda brown sugar mix

1 tbsp ground cinnamon

1 tsp nutmeg

1 tsp vanilla

1 egg (I use All Whites liquid egg substitute)

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