Sesame Chicken

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2 lbs boneless skinless breasts or thighs, cut in bite size pieces

6 tablespoons soy sauce

2 tablespoons sesame seed oil

1 cup or more cornstarch (for breading)

oil for deep frying (several cups)

2 cups chicken stock

1/4 cup corn starch

1/4 cup water

1/4 cup rice wine vinegar

1/4 cup brown sugar

2 cloves garlic, grated

1 teaspoon ginger, grated

1 tablespoon Sriracha

3 tablespoons sesame seed oil

Sesame seeds to garnish

Steamed broccoli

Cooked white rice

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