Ziti With Spinach & Cheese

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Oxmoor House


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2 (10-oz.) pkgs. frozen chopped spinach, cooked and drained

15-oz. container ricotta cheese

3 eggs, beaten

2/3 cup grated Parmesan cheese

1/4 teaspoon salt

1/4 teaspoon pepper

16-oz. pkg. ziti pasta, cooked

26-oz. jar spaghetti sauce

2 teaspoons dried oregano

16-oz. pkg. shredded mozzarella cheese

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