Smoked Salmon With Black Pepper Potato Chips And Lemon Crème Fraîche

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The Bitten Word


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1/4 cup crème fraîche or sour cream

1 1/2 teaspoons finely grated lemon peel

16 large black pepper or salt-and-pepper potato chips

1 4-ounce package thinly sliced smoked salmon, cut into 16 pieces

Chopped fresh chives

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