Roasted Broccoli, Arugula And Lentil Salad

524 faves | 7 recommends
More from this source
Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
76%
CHOL
11%
SOD
43%

Comments

Delicious! I am now a brussel sprout convert thanks to this recipe! The lemon vinaigrette is very tasty too. I swapped the lentils with quinoa. Will be making again!!
b3a95e313d82   •  5 Dec   •  Report
Add a comment

Ingredients for 2 servings

1 1/2 pounds broccoli

3/4 pound brussels sprouts (or more broccoli)

olive oil

1/2 cup black beluga lentils (or green/Puy lentils), picked through and rinsed

several handfuls arugula

1/2 cup freshly shredded Parmesan cheese

2 tablespoons olive oil

1/2 lemon, juiced

1 teaspoon honey

1/2 teaspoon Dijon mustard

pinch red pepper flakes

sea salt and ground pepper

You might also like

Roasted Broccoli With Smashed Garlic
Skinny Taste
Garlicky Roasted Broccoli
The Kitchn
Roasted Broccoli With Garlic And Red Pepper
Dana Treat
Balsamic Roasted Broccoli And Red Pepper Grille...
Cookie and Kate
Balsamic-Roasted Broccoli And Cherry Tomatoes
Pamela Salzman
Roasted Broccoli
Pip & Ebby
Roasted Broccoli and White Cheddar Queso Fundido
Spoon Fork Bacon
Roasted Broccoli And Cheddar Baked Potatoes
Joy The Baker
Roasted Broccoli And Pecans
Real Simple
Roasted Broccoli With Almonds, Roasted Garlic A...
Food52