Eggplant-Tofu Ragout

By Sunset
2 faves
More from this source


Add a comment


3 tablespoons olive oil

2 white onions (about 1 lb. total), peeled and cut into 1-inch chunks

3 pounds ripe tomatoes, rinsed, cored, and cut into 1-inch chunks

1 tablespoon Asian fish sauce (nuoc nam or nam pla)

1 tablespoon ground turmeric

2 teaspoons ground ginger

1 teaspoon salt

12 ounces Japanese or Chinese eggplant

1 pound firm tofu, cut into 1-inch cubes

1/3 cup chopped fresh cilantro

You might also like

Curried Vegetable Ragout
The Dr. Oz Show
Summer Vegetable Ragout With Curry Sauce
Dana Treat
Linguine With Eggplant Ragout
Every Day with Rachael Ray
Eggplant Steaks With Pumpkin, Tomato, And Mushr...
Summer Vegetable Ragout With Exotic Curry Sauce
Bon Appetit
Eggplant Ragoût With Tomatoes, Peppers & Chickpeas
Fine Cooking
Minestrone Ragout Over Polenta
Cooking Light
Lamb Ratatouille Ragout
All You
Tomato Ragout With Garden Vegetables A.k.a. Pom...
Feast on the Cheap
Harvest Vegetable & Bean Ragoût
Land O Lakes