Cornbread, Sausage, And Pecan Dressing

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Southern Living

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Ingredients

1 (16-ounce) package ground pork sausage

1 large onion, chopped

2 large celery ribs, chopped

Basic Cornbread, crumbled

1 1/2 cups coarsely chopped pecans

1/4 cup chopped fresh parsley

1 1/2 cups chicken broth

1/4 cup dry sherry or chicken broth

1/4 cup milk

1/2 teaspoon salt

1/4 to 1/2 teaspoon pepper

1/2 teaspoon dried thyme

1/4 teaspoon ground nutmeg

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