Chocolate Cream Pie

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2 cups vanilla wafer crumbs (about 45 wafers)

3/4 stick (6 tablespoons) unsalted butter, melted

1/3 cup sugar

5 ounces fine-quality bittersweet chocolate, chopped

4 ounces unsweetened chocolate, chopped

1 cup sugar

1/2 cup cornstarch

3/4 teaspoon salt

6 large egg yolks

4 1/2 cups milk

3 tablespoons unsalted butter, cut into bits and softened

1 1/2 teaspoons vanilla

1 cup well-chilled heavy cream

1 1/2 tablespoons sugar, or to taste

grated bittersweet chocolate for garnish

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