Pork Chops With Mustard Cream Sauce

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Oxmoor House

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Ingredients

4 (4-ounce) boneless center-cut loin pork chops (1/2 inch thick)

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

1/2 cup fat-free, less-sodium chicken broth

2/3 cup fat-free half-and-half

1 tablespoon Dijon mustard

2 teaspoons lemon juice

Chopped fresh parsley (optional)

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