Lemony Lentil Soup

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1 bunch spring onions, thinly sliced

1 yellow onion, diced

4 celery ribs, diced

3 cloves garlic, thinly sliced

zest of one lemon

1/4 cup olive oil

2 bay leaves

2 teaspoons ground cumin

1 teaspoon ground coriander

1/4 teaspoon ground cloves

1 teaspoon salt (plus more to taste)

2 cups red split lentils, rinsed

8 cups water

cilantro and parsley leaves for garnish

1/4 - 1/3 cup fresh lemon juice

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