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Eggplant And Cheese Calzone

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Wisconsin Cheese
Related tags
main-dish nut free vegetarian dinner italian

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Ingredients

Half of prepared Master pizza dough

1/2 cup chopped onion

1/4 cup olive oil

1 medium eggplant, cut into 1/2 inch cubes (about 1 pound)

1 jar (15 1/4 ounces) Regular or Extra Chunky spaghetti sauce

2 cups (8 ounces) Wisconsin mozzarella cheese, shredded

1 cup (4 ounces) Wisconsin feta cheese, crumbled

1 cup pitted ripe olives, sliced

Master pizza dough:

5 3/4 to 6 1/4 cups all-purpose flour

1 1/2 teaspoons salt

1 package Fleischmann's Rapid Rise or Active Dry yeast

2 cups water

1/4 cup olive or vegetable oil

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