Basic Risotto Recipe - Jamie Oliver

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Nutrition per serving    (USDA % daily values)
CAL
522
FAT
61%
CHOL
22%
SOD
40%

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Ingredients for 6 servings

100 g freshly grated parmesan cheese

2 garlic cloves , finely chopped

100 ml dry white vermouth or dry white wine

sea salt and black pepper

1 liter chicken stock (or vegetable as appropriate)

400 g risotto rice

3 shallots , finely chopped (or 2 medium onions)

1 tablespoon olive oil

1 head celery , finely chopped (discard any tough outer sticks)

70 g butter

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