Baked Manicotti

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4 tbsp. unsalted butter

3 cups Angelo's Marinara Sauce

1 8-oz. box dried manicotti shells (about 14)

8 cloves garlic, finely chopped

4 cups whole-milk ricotta

1 cup grated parmesan

7 tbsp. chopped curly or flat-leaf parsley

1 1/2 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1 tsp. freshly ground nutmeg

2 eggs, beaten

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