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Pear-Ginger Strudel With Ginger-Custard Sauce

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Epicurious
Related tags
dessert low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
2348
FAT
502%
CHOL
86%
SOD
66%

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Ingredients for 12 servings

1 cup whipping cream

1 cup whole milk

2 tablespoons minced peeled fresh ginger

6 large egg yolks

1/2 cup sugar

1 teaspoon vanilla extract

1 1/4 cups sugar

3 tablespoons cornstarch

1/4 teaspoon ground mace or nutmeg

3/4 cup gingersnap cookie crumbs

1/4 cup (1/2 stick) unsalted butter

1/2 cup diced dried pears (about 3 ounces)

1/4 cup Poire Williams (clear pear brandy) or brandy

6 ripe Bartlett or Anjou pears (about 3 3/4 pounds), peeled, cored, cut into 1/2-inch cubes

1 teaspoon grated lemon peel

16 sheets fresh phyllo pastry or frozen, thawed

1 cup (2 sticks) unsalted butter, melted

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