Mexican Shrimp Cocktail

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Nutrition per serving    (USDA % daily values)
CAL
197
FAT
21%
CHOL
95%
SOD
83%

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Ingredients for 6 servings

1 1/2 cups tomato and clam juice cocktail

1/4 cup fresh cilantro, chopped

1/4 cup prepared horseradish

1 ripe avocado - peeled, pitted and chopped

1 teaspoon hot pepper sauce, or to taste

1/2 cup finely chopped red onion

1/4 cup fresh lime juice

1 tablespoon crushed garlic

2 pounds cooked shrimp, peeled and deveined

1/4 cup ketchup

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