Julia Child’s Reine De Saba

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The Naptime Chef


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4 oz. semisweet chocolate, finely chopped

2 T. strong brewed coffee

1 stick unsalted butter, room temperature

2/3 c. plus

1 T. sugar

3 large eggs, separated

½ t. Kosher salt

½ c. finely ground almonds

¼ t. almond extract

¾ c. cake flour, sifted, then measured

1 oz . semisweet chocolate, finely chopped

1 T. brewed coffee

3 T. unsalted butter, room temperature

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