Low Fat Chocolate Zucchini Muffins

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
20%
CHOL
9%
SOD
19%

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Ingredients for 24 servings

1/4 cup prune baby food (puree)

1/2 teaspoon salt

1/4 cup milk

2 teaspoons baking powder

1/2 cup Splenda granular (sugar substitute)

2 eggs , beaten

1 cup semi-sweet chocolate chips

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/4 cup canola oil

3/4 cup sugar

1 1/2 teaspoons ground cinnamon

1 cup zucchini , shredded

1 cup low-fat yogurt

1/3 cup unsweetened cocoa powder

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