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Oven-Roasted Plum Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
46%
CHOL
0%
SOD
7545%

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Ingredients for 4 servings

Handful of fresh thyme sprigs

4 ripe plum tomatoes (about 1 pound)

ΒΌ cup extra virgin olive oil

10 grinds of black pepper

4 pinches of salt

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