Crab, Broccoli And Roasted Red Pepper Quiche

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
62%
CHOL
94%
SOD
40%

Comments

Add a comment

Ingredients for 6 servings

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

1 (6-oz.) can white crabmeat, well drained

1 cup Green Giant® Frozen Cut Broccoli, thawed, drained well on paper towel

4 oz. (1 cup) shredded provolone cheese

1/3 cup chopped roasted red bell peppers (from a jar), well drained

2 tablespoons shredded fresh Parmesan cheese

4 eggs

1 cup milk

1/4 teaspoon salt

1/8 teaspoon ground red pepper (cayenne)

You might also like

Chicken Meatball Bento
Just One Cookbook
Happy Family
Rasa Malaysia
Crab And Rice Primavera
Kraft Foods
Crab Broccoli Bake
Food.com
Stir-Fried Broccoli With Crabmeat
Betty Crocker
Crabby Broccoli Casserole
Food.com
Crab Pasta Salad
Betty Crocker
Crab Alfredo Pasta Light
Food.com
Broccoli Crab Bisque
AllRecipes.com
Flounder Stuffed With Crabmeat (Lite-Bleu)
Food.com