Stir-Fried Chicken With Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
104
FAT
14%
CHOL
6%
SOD
30%

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Ingredients for 4 servings

1/2 x boneless, skinless chicken breasts

1 tbsp Vegetable Oil

2 x gloves garlic, chopped

10 x cherry tomatoes, halved

4 x green onions, white and green parts, chopped

1/4 cup cilantro chopped

1/2 tsp Salt

1/2 tsp coarse-ground black pepper

1 tbsp oyster sauce

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