Bucatini With Onion, Bacon, And Tomato

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1035
FAT
135%
CHOL
59%
SOD
99%

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Ingredients for 6 servings

One 28-ounce can Italian plum tomatoes, preferably San Marzano

1/2 teaspoon coarse sea salt or kosher salt, or to taste, plus 1 tablespoon for the pasta pot

4 cups 1/4-inch-thick onion slices (about pound)

4 tablespoons extra-virgin olive oil, plus more for serving

4 plump garlic cloves, peeled and crushed

6 ounces guanciale, pancetta, or bacon, cut in 1/2-inch pieces

1/2 teaspoon peperoncino flakes

1 pound bucatini or perciatelli

1 cup grated Pecorino Romano plus more for passing

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