Pasta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
2%
CHOL
3%
SOD
1%
Uploaded by: da66eecfc8bf

Comments

Add a comment

Ingredients for 4 servings

1 bag pasta shells

1 1/2 cup chopped red bell pepper

1/2  onion

1 1/2 tsp garlic

2 cups  tomato sauce

Preparation

1.

Boil noodles

2.

Chop up bell peppers onion and garlic, and fry in pan until onion is cooked well

3.

Add tomato sauce to the frying pan and cook until hot

4.

Add sauce and noodles together and enjoy!

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner
Baked Ziti
Spoon Fork Bacon
Pasta With Buttered Sour Cream And Bacon
Framed Cooks