Mashed Potato Dip!

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Framed Cooks


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1 pound Yukon Gold potatoes, peeled and cut into chunks

1/4 cup heavy cream, room temperature

1 stick butter, room temperature

1/2 cup whole milk, room temperature

1/4 cup chives, chopped

4 slices bacon, cooked until crispy and crumbled

Salt and pepper to taste

Tabasco or other hot sauce

Olive oil for drizzling

Celery sticks, pretzels or whatever else you like for dipping

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