Flint Ridge Pheasant

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup carrot , julienned 1 inch strips cooked

1-2 tablespoon oil or butter

1/4 cup sherry wine or dry white wine

1/4 cup cream or milk

5 medium mushrooms , sliced

2 cups cooked wild rice (2/3 cups dry)

salt and pepper

2 skinless boneless pheasant breast halves , cut in 2 x 2 inch pieces

5 slices bacon

1/4 cup grated parmesan cheese

5 green onions , sliced

1 (14 ounce) can artichoke hearts , drained,quartered

1 cup shredded mozzarella cheese (4 ounces)

1 can cream of chicken soup

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