Mini Blueberry-Lemon Cheesecakes

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
98%
CHOL
12%
SOD
31%

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Ingredients for 4 servings

1/3 cup graham cracker crumbs (from 2 whole crackers)

1 teaspoon melted butter

1/8 teaspoon table salt

1/3 cup light cream cheese, at room temperature

1/3 cup lemon 2% Greek yogurt, at room temperature

2 tablespoons plus 1 teaspoon sugar

1 egg white

1 teaspoon lemon zest

2/3 cup blueberries

1 teaspoon sugar

1/2 teaspoon lemon juice

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