Autumn Arugula Salad With Caramelized Squash, Spiced Pecans And Pomegranate Ginger Vinaigrette

27 faves
More from this source
How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
241%
CHOL
0%
SOD
23%
Uploaded by: How Sweet It Is

Comments

Add a comment

Ingredients for 2 servings

2 tablespoons coconut oil

1 acorn squash, sliced in 1/2-inch thick rounds and seeds removed

1/4 teaspoon salt

1/4 teaspoon pepped

2 teaspoons brown sugar

1/2 cup whole pecans, chopped

1/4 teaspoon pumpkin pie spice

6 cups baby arugula

1 avocado, sliced

1 pomegranate, arils removed

1 seedless cucumber, sliced

1/3 cup pomegranate juice

1/4 cup apple cider vinegar

1/2 teaspoon freshly grated ginger

1 garlic clove, freshly grated

1/4 teaspoon pepper

1/3 cup olive oil

You might also like

Grilled Chicken Breast With Caramelized Red Bar...
Chef Bradley Ogden
Rocket Salad With Caramelized Pecans And Pomegr...
Great British Chefs
Caramelized Eggplant Pasta With Arugula Pumpkin...
Cinnamon Girl Recipes
Beef Salad With Caramelized Walnuts
Cookstr
Naan bread with caramelized red onions, figs, g...
Tine at Home
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Green Lentils With Arugula And Asparagus
Not Without Salt
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Cherry, Arugula And Quinoa Salad
Cookie and Kate