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Autumn Arugula Salad With Caramelized Squash, Spiced Pecans And Pomegranate Ginger Vinaigrette

25 faves
Nutrition per serving    (USDA % daily values)
CAL
953
FAT
239%
CHOL
0%
SOD
22%
Uploaded by: How Sweet It Is

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Ingredients for 2 servings

2 tablespoons coconut oil

1 acorn squash, sliced in 1/2-inch thick rounds and seeds removed

1/4 teaspoon salt

1/4 teaspoon pepped

2 teaspoons brown sugar

1/2 cup whole pecans, chopped

1/4 teaspoon pumpkin pie spice

6 cups baby arugula

1 avocado, sliced

1 pomegranate, arils removed

1 seedless cucumber, sliced

1/3 cup pomegranate juice

1/4 cup apple cider vinegar

1/2 teaspoon freshly grated ginger

1 garlic clove, freshly grated

1/4 teaspoon pepper

1/3 cup olive oil

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