Pumpkin & Chocolate Chip Clafoutis

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
61%
CHOL
52%
SOD
16%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 6 servings

1 tablespoon safflower oil

1/2 cup semisweet chocolate chips

3 large eggs

1 cup unsweetened pumpkin puree from a 14-ounce can

¼ cup granulated sugar, plus 1 tablespoon for topping

½ cup light brown sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

¼ teaspoon ground nutmeg

1 cup coconut milk

1 teaspoon vanilla extract

1/3 cup all-purpose flour

Lightly whipped cream, for serving (optional)

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