Rhubarb Almond Crumb Cake

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
46%
CHOL
41%
SOD
16%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 8 servings

2 tablespoons white whole wheat flour (or all purpose)

2 tablespoons slivered almonds

2 tablespoons rolled oats

1/4 cup brown sugar

1/4 teaspoon salt

2 tablespoons unsalted butter

Butter for greasing the pan

2 large eggs

1 1/4 cup granulated sugar

1/2 teaspoon salt

1 teaspoon almond extract

6 tablespoons unsalted butter, melted

1 1/4 cup white whole wheat flour (or all-purpose)

1 1/2 cup rhubarb, cut into 1/2-inch pieces

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