Ricotta Orange Pound Cake With Strawberries Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
148%
CHOL
103%
SOD
118%

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Ingredients for 6 servings

1 orange, zested

1 1/2 cups sugar, plus 1 tablespoon

3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan

2 tablespoons Amaretto

1 teaspoon kosher salt

1 1/2 cups cake flour

2 1/2 teaspoons baking powder

1 pint strawberries, hulled and quartered or 3 oranges, cut into supremes

1 teaspoon vanilla extract

Powdered sugar, for dusting

1 1/2 cups whole milk ricotta cheese

3 large eggs

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