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Plum Crumbles With Ginger Ice Cream

5 faves
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
97%
CHOL
100%
SOD
9%

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Ingredients for 4 servings

4 plums, pitted and thinly sliced (skin on)

1/4 cup sugar (I used sucanat - a non refined sugar)(use regular sugar if needed)

zest of one lemon

2 Tb lemon juice

2 Tb cornstarch

3/4 cup (90gr) millet flour

3/4 cup (120gr) brown rice flour

1/2 cup (65gr) cornstarch

1/4 teaspoon ground cardamom

pinch of salt

6 tablespoons (80gr) unsalted butter, cold, in small pieces

1/4 cup sucanat (or sugar)

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