Shanghai Soup Dumplings (Xiao Long Bao)

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2 cups homemade (or all natural, store bought) chicken stock

1/2 teaspoon salt

2 teaspoons unflavored powdered gelatin OR 3 gelatin sheets

1 lb. ground pork

1 cup cooked and chopped vermicelli rice noodles

3 garlic cloves, minced

1 tablespoon minced ginger

1 1/2 teaspoons minced lemongrass

2 green onions, thinly sliced

2/3 cup diced water chestnuts (optional)

1 1/2 teaspoons low sodium soy sauce

1 teaspoon sesame oil

1 teaspoon sea salt

1/2 teaspoon ground white pepper

1 large egg, lightly beaten

40 round wonton wrappers

savoy or napa cabbage

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