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Vegetable Broth With Brunoise Vegetables

Nutrition per serving    (USDA % daily values)
CAL
510
FAT
3%
CHOL
0%
SOD
13%

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Ingredients for 2 servings

A bunch of carrots, including the green tops

A bunch of flat leaf parsley

2 x onions

3 or 4 x ribs of celery and leaves

12 Chinese dried red dates (jujubes) Chinese dried red dates (jujubes) Chinese dried red dates (jujubes) Chinese dried red dates (jujubes) x Chinese dried red dates (jujubes)

A knob of fresh ginger

8 cups water

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