Classic Coleslaw

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3/4 cup mayonnaise

3 tablespoons red wine vinegar

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

2 1/2 teaspoons sugar

1 teaspoon caraway seeds

1 head green cabbage

2 large carrots, peeled

4 scallions, white and light green parts only, thinly sliced

1/4 cup loosely packed parsley leaves, roughly chopped

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