Triple Berry Cinnamon Swirl Bread

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Joy The Baker
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2 1/4 teaspoons active dry yeast

1 tablespoon granulated sugar

3/4 cup whole milk, warmed to a warm lukewarm

1 large egg yolk

2 tablespoons unsalted butter, melted

2 1/4 cups King Arthur All-Purpose Flour

1/2 teaspoon salt

a bit of olive oil for greasing the bowl

1/4 cup unsalted butter, at room temperature

1/4 cup granulated sugar

3 teaspoons ground cinnamon

2 cups fresh berries (sliced fresh strawberries, fresh raspberries, fresh blueberries)

1 large egg, beaten for egg wash

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