Peppery Cheese Crackers

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Martha Stewart


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1 cup bread flour

1 cup instant polenta

1 1/2 teaspoons coarse salt

1/2 teaspoon baking soda

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

1 cup grated Mimolette cheese

2 1/2 tablespoons cold, unsalted butter, cut into 1/4-inch pieces

3/4 cup buttermilk

All-purpose flour, for work surface

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