Zucchini Frittata Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
83%
CHOL
157%
SOD
19%

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Ingredients for 4 servings

1 onion, sliced

3 tablespoons butter

1/8 teaspoon sugar

12 ounces zucchini (1 large zucchini or 3 small zucchini)

salt and freshly ground black pepper

5 eggs

sprig of fresh thyme (or 1/4 teaspoon dried thyme)

1 tomato

4 ounces goat cheese

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