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Clinton St. Baking Company Pancakes

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Leite's Culinaria
Related tags
brunch nut free vegetarian

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Ingredients

4 cups all-purpose flour

1 tablespoon plus 1 teaspoon baking powder

3/4 cup sugar

1 teaspoon salt

6 large eggs, separated

3 cups whole milk

3/4 cup (12 tablespoons) unsalted butter, melted

2 teaspoons unsalted butter, unmelted for the griddle and lots more for serving

1 teaspoon vanilla extract

Maple syrup, for serving

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