Roasted Caponata Salad With Chickpeas & Goat Cheese

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
20%
CHOL
7%
SOD
19%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 6 servings

1 Japanese eggplant

Coarse salt

1 zucchini

1 red bell pepper

1 shallot

Olive oil

1/2 teaspoon sugar

juice from half a lemon

About 3 ounces goat cheese, crumbled

One 14-ounce can chickpeas

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