Crock-Pot Beef Tenderloin Recipe With Balsamic Glaze

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A Spicy Perspective
Uploaded by: A Spicy Perspective - Sommer Collier


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1 - 3-4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)

12 strips thick pepper bacon

1 small onion, sliced thin

4 cloves garlic, peeled

3-4 sprigs fresh rosemary

3/4 cup beef stock

1/3 cup balsamic vinegar

1 Tb. dijon mustard

2 Tb. sugar

1 Tb. four

Salt and Pepper

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