Blood Orange Madeleines With Pistachio And Cardamom

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3 eggs

130 g (2/3 cup) brown sugar

160 g (1¼ cups) plain flour

50 g ground pistachios

1½ tsp ground cardamom

1½ tsp baking powder

2 blood oranges

200 g (7oz) butter, melted and cooled

icing sugar, for dusting

¼ tsp ground cardamom, additional, for dusting

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