Singapore Slaw

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 green onions, both white and green parts, julienned

2 ounces rice vermicelli, broken into 3 pieces

1 large English cucumber, julienned

1 large carrot, peeled and julienned

1 small jicama, peeled and julienned

2 large Roma tomatoes, peeled, seeded, and thinly sliced

4 teaspoon toasted sesame seeds

6 teaspoons crushed roasted peanuts

4 teaspoons edible flower petals

4 teaspoons fennel seedlings

4 teaspoons purple basil seedlings

4 teaspoons daikon sprouts

4 teaspoons fried shallots

1 red onion

1 cup rice wine vinegar

1 cup water

1/2 teaspoon salt

1/4 teaspoon black peppercorns

1/4 teaspoon fennel seeds

1 bay leaf

1 sprig thyme

1 cup salted apricot (ume) paste

1/2 cup rice wine vinegar

1 teaspoon mirin

1 teaspoon dashi

1 1/2 tablespoon onion oil

3 tablespoons sugar

1/2 teaspoon fresh ginger, peeled and chopped

1/4 teaspoon sea salt

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